Agrofuels Contribute to World’s Dwindling Food Supplies
Tuesday, October 14th, 2008Global Power Centers, while trying to develop policies to alleviate common global problems, are actually acerbating the problem of world hunger. For example, while promoting agrofuels under the guise of environmental protection (through the replacement of fossil fuels) and the green label of “bio” fuels, millions of hectares of land are being turned over to the production of food for automobiles. Basic food crops like corn are no longer being raised to feed humans, but instead to produce ethanol. In addition, lands that once produced food have been taken over by sugarcane or soybean monocultures to produce agrofuels. In both cases, the result is a dwindling supply of foodstuffs, leading to soaring prices; and presents a lack of access to food among the poorest and most vulnerable. The only thing that world governments have succeeded in “developing” is profits of large transnational corporations, at the expense of human hunger and environmental destruction.

